A whiskey and food pairing at Juniper Wellesley, where we will delve into the American craft whiskey boom, taste the best of the craft whiskey industry and sample superb Mediterranean Tapas. Whiskey expert, Nick Taylor, and the Chef and owner of Juniper, Dave Becker, have put together a superb menu that will challenge and delight your palate. Additionally, Nick will speak to the explosion of whiskey producers in the United States, how they have differentiated themselves from the likes of Jim Beam and Heaven Hill and what it means for the future and flavor of American Whiskey.
Tickets available shortly.
Photo credit: David Salafia