TICKETS: https://www.campusce.net/brookline/course/course.aspx?catId=66
Bourbon is in the midst of a massive renaissance, but its roots are deeply entangled in American history. We will put bourbon into its historical context in this tasting class, and then delve into how it is made, what separates good bourbon from great bourbon, and how to approach buying American whiskey. This seemingly simple drink, made from corn and grains, has a reputation for a smooth, rich, easy-drinking taste, but subtle differences exist if you know what you're tasting for. In this class, we will pour some unique, hard-to-find expressions and broaden your whiskey drinking experience.
TICKETS: https://www.campusce.net/brookline/course/course.aspx?catId=66