On Tuesday, December 12, step into the Haven and you will simultaneously step into Scotland. We are hosting a true Scottish dinner with a superb accompaniment of single malt scotch. We will enjoy genuine, traditional Scottish food while sampling the following single malts:
- Springbank 10yr
- Bunnahaibhan 12yr
- Benromach Imperial
- 1998 Linkwood Cote Rotie Finish
- Gordon & MacPhail Bladnoch 21yr
Exclusive Malts Highland Park 25yr 1992 46.8% ABV
Nick Taylor and Jason Waddleton-MacKay will trace the history of Scotch whisky as it moved from Islay to Campbeltown to Speyside over centuries. This dinner is not only a chance to experience traditional Scotland, but also an opportunity to take a time warp through centuries of scotch drinking. Yes there will be haggis! Fear not, it is just one of five courses.
