MASTER
 
 

Westland & Bruichladdich - Titans of Terroir ($75)

By Taylor & Taylor Whiskey Co. (taylorwhiskey.com) (other events)

Tuesday, November 28 2017 6:30 PM 8:30 PM EDT
 
ABOUT ABOUT

Serious Whisk(e)y Dinner at Rail Stop

Nick Taylor and Jason Cousins will canvas two pioneers, Westland and Bruichladdich, over dinner at Rail Stop. The food will be terrific; we'll be in a private room, but most importantly, the whisk(e)y list is seriously awesome.

The whisk(e)ys will include:

  • Westland American Oak
  • Westland Sherry Wood
  • Westland Peated Malt
  • Westland's newest Peat Week*
  • Bruichladdich Classic Laddie
  • Port Charlotte Scottish Barley
  • The brand new Octomore 8.3**
  • The new Bruichladdich Black Art 5.1***

*The Westland Peat Week is a highly allocated annual release usually reserved for the Seattle market only. It is limited production with only 1500 bottles produced from 7 of the best casks at Westland, bottled at 54.4% ABV.

**The Octomore 8.3 is the newest Octomore release with a phenol count of 309ppm. Bottled at 61.2% ABV, this is a smoky savage that will keep you warm for the rest of the year.

***Lastly, the Bruichladdich Black Art 5.1 is the marquee Bruichladdich expression. Vintage 1992, this 24 year is a combination of the very best casks produced before closing for six years in 1994. Bottled at 48.4% ABV, this expression is stunning.

We will serve a 3-course dinner:

First Course: Caramelized acorn squash, toasted barley, crispy heritage breed pork belly and cranberry

Second Course: Certified black angus NY strip, cauliflower, Peruvian potato and shallot jam

Desert: Chocolate Macaron with a citrus filling

Come hungry, come thirsty and come ready for a great time.

Taylor & Taylor Whiskey Co. (taylorwhiskey.com)